A marinade that's particularly good for sirloin flap meat (flank/skirt). Let marinade for at least for an hour, I've gone up to 3 days.
| Ingredients |
Directions |
Per 2 lbs of meat:
1/4 cut soy sauce
3 tbsp balsamic vinegar
2 tbsp real maple syrup
4 garlic cloves crushed
2 tsp black pepper
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Remove from marinade and pat dry with paper towels.
The sugar from the maple syrup really helps thin cuts to brown on the grill before the whole thing is overcooked.
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