Pickled Jalapenos

Simple pickled Jalapenos, easy to make and way cheaper than buying at the store. I've used after weeks in the refrigerator.

Ingredients	Directions
3/4 cup of water 3/4 cup of white vinegar 1 tbsp white sugar 1 tbsp kosher salt 1-2 cloves of garlic, crushed 1 tsp oregano 10 fresh jalapenos, sliced	Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers, cook for a couple of minutes and remove from heat. Let mixture cool for 10 minutes. Pour peppers into a jar or Pyrex style covered container. Refrigerate until needed.

Ingredients

Directions

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat.
Bring mixture to a boil, stir in jalapeno peppers, cook for a couple of minutes and remove from heat.
Let mixture cool for 10 minutes.
Pour peppers into a jar or Pyrex style covered container. Refrigerate until needed.



	Misc,
	Sour,
	Spicy