Chaffle: Savory Coconut

This is a solid base for sandwiches, mini-pizzas, etc.

Ingredients	Directions
50g (1 large) egg 40g (1/2 cup) shredded mozzarella 1 tsp coconut flour 1/4 tsp xanthan gum 1/4 tsp baking powder 1/4 tsp garlic powder, optional 1/4 tsp Italian seasoning, optional A pinch of salt	In a small bowl, mix the dry ingredients until combined. This keeps the xanthan gum from clumping. In a measuring cup beat the egg and mix in the mozzarella cheese Add the dry ingredients to the wet ingredients and beat/whisk until combined. Use half of the batter in a Dash Mini waffle maker for each “piece” and cook for 4-5 minutes.

Ingredients

Directions

In a small bowl, mix the dry ingredients until combined. This keeps the xanthan gum from clumping.
In a measuring cup beat the egg and mix in the mozzarella cheese
Add the dry ingredients to the wet ingredients and beat/whisk until combined.
Use half of the batter in a Dash Mini waffle maker for each “piece” and cook for 4-5 minutes.



	Appetizer,
	Bread,
	Chaffle,
	Keto