Simple Candied Pecans

A quick and simple sweet snack.

Ingredients Directions
Per 1 cup of pecans:

  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp real maple syrup
  • Optional sea or finishing salt

  1. Preheat oven to 350° F
  2. Combine butter, brown sugar, and maple syrup in a sauce pan, bring to a bubbling simmer
  3. Add pecans to sauce pan and stir to coat evenly
  4. Spread out as a single layer on a parchment lined sheet pan and bake for 8 to 10 minutes
  5. Optionally sprinkle with salt just after removing from the oven

Original Recipe

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