Bacon Blue Cheese Potato Salad

Bacon. Blue cheese. Potato salad.

Ingredients Directions

  • 3 lbs red potatoes
  • 3/4 cup mayonaise
  • 1/3 cup sour cream
  • 7 strips bacon, cooked and chopped or crumbled
  • 4 oz blue cheese, crumbled
  • 4 stalks green onion, chopped
  • 1 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • Salt to taste
  • Black pepper to taste

  1. Cut the unpeeled potatoes into 1/4 in thick slices.
  2. Boil in salted water with 1-2 tbsp white vinegar until tender (start checking at 10 minutes).
  3. Remove and rinse potatoes with cold water to cool
  4. Add mayonnaise, sour cream, Dijon mustard, and cider vinegar to a large bowl and combine.
  5. Combine bacon, blue cheese, and green onions.
  6. Add potatoes and toss to coat.
  7. Add salt and black pepper to taste.
  8. Can serve immediately but the flavors will meld better over night in the refrigerator.

Notes

I slice the red potatoes into discs to emulate the delicious version you can buy at Central Market.

Original Recipe

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recipes/bacon_blue_cheese_potato_salad.txt · Last modified: 2021/06/19 14:32 (external edit)

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