Chocolate Sauce

A simple and quick chocolate sauce that can be made just when you realize you really need chocolate sauce in you life at that moment.

Ingredients Directions

  • 3/4 cup white sugar
  • 1 1/2 tbsp all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups milk
  • 2 tbsp butter
  • 1/2 tsp vanilla extract
  • Pinch of salt

  1. Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  2. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  3. Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  4. Pour hot over ice cream or store in airtight containers in the refrigerator.

Original Recipe

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recipes/chocolate_sauce.txt · Last modified: 2021/06/19 14:32 (external edit)

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