Garlic Dijon Brussels Sprouts

This has become my go-to for quick Brussels sprouts that doesn't require roasting. I've also scaled this down to a single serving, since it cooks fast and is best fresh.

Ingredients Directions

  • 1 cloves of garlic, minced
  • 2 green onion whites, sliced thin
  • 4 oz Brussels sprouts
  • 1-2 tbsp roasted garlic butter
  • 2 tsp Dijon mustard
  • salt and pepper, to taste
  • 2 green onion greens, sliced

  1. Saute the garlic and green onion whites until soft
  2. Add the Brussels sprouts and cook until slightly browned and tender
  3. Add the roasted garlic butter, Dijon mustard, salt, and pepper stir to combine and turn off the heat when melted
  4. Finish with the onino greens

Original Recipe

  • The Obesity Code Cookbook - Brussels Sprouts with Dijon garlic butter

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recipes/garlic_dijon_brussles_sprouts.txt · Last modified: 2022/02/23 23:08 by phook

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