Grilled Zucchini Salad

Simple, healthy, does well (maybe even better) as a left over so it's good for parties and meal prep.

Ingredients Directions

  • 2 pounds zucchini
  • 1 oz (3-4) green onions, sliced thin
  • 2 tbsp olive oil
  • The juice of 1-2 limes
  • 1 tbsp Dijon mustard
  • 2 oz parmesan cheese, grated fine
  • Salt, pepper, and cayenne, to taste

  1. Split the zucchini down the middle, cook on the grill to desired doneness.
  2. Combine remaining ingredients in a mixing bowl.
  3. Remove zucchini from the grill, chop into bite-sized pieces, and place into a bowl to allow excess liquid to drain.
  4. Once most of the water has separated, add the cooked zucchini to the remaining ingredients.
  5. Serves 4-6,

Notes

This recipe has evolved from something like the original recipe, which only included some citrus juice, olive oil, and scallions. I added the mustard and parmesan cheese to help the dressing adhere to the zucchini better. I also added the step of letting the cooked squash drain since a LOT of water comes out after cooking/cutting.

Original Recipe

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recipes/grilled_zuchinni_salad.txt · Last modified: 2022/03/14 21:05 by phook

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