Instant Pot Chicken Bone Broth

This home made broth is a perfect use of a Costco chicken carcass, and is great for drinking and recipes.

Ingredients

Directions

1 chicken carcass
2-3 cups of vegetable scraps:
- Onion, celery, carrots, garlic
Some fresh herbs:
- Sage, thyme, rosemary, parsley, celery leaf
2 bay leaves
10 black peppercorns
1 tbsp apple cider vinegar
1 tsp kosher salt
- See note below
10 cups of water

Transfer all of the ingredients to the pot
Cook on high pressure for 2 hours. Afterwards allow the pressure cooker to naturally cool/release for about 30 minutes.
Strain the broth into a container, refrigerate for several hours until the fat can be separated.
If there is enough fat, save it for cooking, use the broth as desired.

Notes

If using a store bought chicken, skip the salt and taste the broth afterwards, then add more if needed.
Like the beef version, don't forget the vinegar to help extract nutrients from the bones.

Original Recipe

https://amindfullmom.com/instant-pot-chicken-stock/



	Drink,
	Hearty,
	Keto,
	Meat,
	Misc,
	Savory,
	Technique

recipes/instapot_chicken_bone_broth.txt · Last modified: 2022/02/15 19:01 by phook