Moroccan-spiced Roasted Carrots

Simple, tasty side dish of carrots.

Ingredients Directions

  • 1 lb carrots, greens removed, cut on a diagonal into 1-1 ½ inch pieces
  • 2-3 tbsp avocado oil
  • 1/4 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • 1/8 tsp ground cayenne

  1. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
  2. Mix carrots in a bowl with the oil and spices.
  3. Arrange carrots on the baking sheet in a single layer
  4. Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za’atar, or zesty dill yogurt sauce.

Notes

Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.

Original Recipe

, , ,

recipes/moroccan-spiced_roasted_carrots.txt · Last modified: 2021/06/19 14:32 (external edit)

Page Tools