Parmesan Pasta

Simple to make and is a better version of those packaged pastas that we don't like to admit to liking.

Ingredients Directions

  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 2 tbsp unsalted butter
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley leaves

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  5. Serve immediately, garnished with parsley, if desired.

Original Recipe

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recipes/parmesan_pasta.txt · Last modified: 2021/06/19 14:32 (external edit)

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