Queso Flameado

Try with other peppers like hatch chilies.

Ingredients Directions

  • 1 poblano chile
  • 1/4 pound Mexican chorizo, removed from casing
  • 3 cups shredded asadero cheese
  • 1 cup shredded Monterey Jack
  • Warm corn and/or flour tortillas, for serving

  1. Blacken the chile, remove the skin & seeds, cut into strips.
  2. Preheat the oven to 350° F.
  3. Break up the chorizo and cook it in a medium-sized cast-iron skillet until it’s done.
  4. Remove the skillet from the heat. Drain the excess grease, then top the chorizo with the cheese and poblano strips. Place in the oven and and cook for 15 minutes uncovered or until the cheese is bubbling.
  5. Spoon out the melted queso flameado onto tortillas. Serve immediately.

Notes

I haven't made this recipe yet.

Original Recipe

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recipes/queso_flameado.txt · Last modified: 2021/06/19 14:32 (external edit)

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