Sugar-free Pickle Relish

A quick pickle relish to avoid spending way too much money on the tiny jars of this stuff they sell at the grocery store. Also I get to make a bit spicy and less sweet than it usually is.

Ingredients Directions

  • Dill pickles, diced
  • Jalapenos, diced
  • Yellow onion, diced
  • Garlic, crushed
  • Celery seed
  • Ground mustard
  • A touch of sweetener
  • Vinegar or pickle juice
  • Water
  • Xanthan gum

  1. Combine the vegetables, spices, and sweetener in a pot with a 50/50 mixture of vinegar and water just high enough to cover.
  2. Bring to a boil and cook briefly.
  3. Strain off some of the liquid mixture.
  4. Add a small amount of xanthan gum and whisk over low heat until liquid has thickened.
  5. Cool and store in a jar.

Notes

This is NOT a sterilized long-term storage recipe, just more of a quick-pickle that should be used up within a few weeks.

I've not actually made this iteration yet, so I'll need to refine this recipe.

Original Recipe

I mostly just made this up, but some reference:

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recipes/sugar-free_pickle_relish.txt · Last modified: 2022/02/15 20:00 by phook

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