Whole Wheat Pancakes

A pancake that uses 100% whole wheat flour.

Ingredients Directions

  • 2 cups whole wheat flour
  • 2 tbsp white sugar
  • 2 tspbaking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cups buttermilk
  • 2 large eggs eggs
  • 3 tbsp vegetable oil

  1. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. Whisk buttermilk, eggs, and vegetable oil in a separate bowl.
  3. Pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
  4. Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes.
  5. Repeat with remaining batter.

Original Recipe

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recipes/whole_wheat_pancakes.txt · Last modified: 2021/06/19 14:32 (external edit)

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